Kerala cuisine is a rich tapestry of flavors — earthy, spicy, tangy, and aromatic all at once. Behind these vibrant dishes lies a secret: the masalas. And when it comes to authentic Kerala cooking, Saico Foods offers a range of spice blends that preserve tradition while delivering unmatched quality. Here are 5 must-have Saico masalas every Kerala kitchen should stock.

1. Saico Sambar Masala

Perfect For: Sambar, Rasam, Kootu
This is the heart of many Kerala vegetarian meals. Saico’s Sambar Masala is a robust blend of coriander, fenugreek, red chilies, and lentils — slow roasted and finely ground. Just a spoonful can transform your vegetables and dal into a flavorful, comforting bowl of sambar that smells like a Kerala home.

Pro tip: Add it after boiling the tamarind extract to retain the aroma and flavor of the spices.

2. Saico Fish Masala

Perfect For: Meen Curry, Fish Fry, Fish Moilee
Seafood is integral to Kerala cuisine, and Saico’s Fish Masala captures the essence of coastal flavors. It’s a spicy, tangy blend enhanced with black pepper, turmeric, and fennel. Whether you’re preparing a fiery red fish curry or a shallow-fried fillet, this masala guarantees authentic taste.

Chef's Note: Mix the masala with coconut milk for a creamy fish curry, or marinate with lemon for a crispy fry.

3. Saico Meat Masala

Perfect For: Beef Fry, Mutton Curry, Chicken Roast
This bold, earthy blend is made for the hearty meat dishes Kerala is famous for. With a mix of garam masala spices, dry ginger, and star anise, Saico’s Meat Masala adds depth and warmth. It’s especially great for slow-cooked meat dishes that demand layered flavor.

Tip: Marinate the meat with curd, ginger-garlic paste, and this masala overnight for best results.

4. Saico Garam Masala

Perfect For: Finishing touch in all gravies
Think of this as the final flourish. Saico Garam Masala is a finely balanced blend of high-grade cinnamon, cardamom, cloves, and nutmeg — a little goes a long way. Add it to curries just before turning off the heat to retain its aromatic punch.

Use sparingly — this is concentrated flavor meant to lift the entire dish.

5. Saico Chilly Powder (Kashmiri & Spicy Varieties)

Perfect For: Almost everything — from tadkas to marinades
No Kerala kitchen is complete without vibrant, flavorful chili powder. Saico offers both Kashmiri Chilly Powder for color and Spicy Chilly Powder for heat. Both are sun-dried and ground in a hygienic environment, ensuring deep color and natural flavor.

Mix both types for a balanced, vibrant gravy that’s not overwhelmingly hot.

Why Choose Saico Masalas?

• FSSAI Certified & Agmark Standard
   

• Over 50 Years of Expertise in Kozhikode
   

• No Artificial Colors or Preservatives
   

• Locally Sourced and Carefully Processed
   

Whether you're cooking for Onam, a Sunday lunch, or just a weekday dinner, Saico masalas bring the authentic essence of Kerala into every dish.

🛒 Ready to spice up your kitchen?

Explore the full range of Saico Masalas at saicofoods.in